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Cuajinicuilapa is a small town located in the Cuajinicuilapa Municipality within the Costa Chica region of the Mexican state of Guerrero. The area is mostly rolling hills along with beaches on the coast.

Cuajinicuilapa is known for its rich cultural heritage and diverse population.

The town has a unique blend of Afro-Mexican and indigenous influences. The Afro-Mexican heritage in Cuajinicuilapa is particularly notable, as descendants of African slaves have contributed to the town’s vibrant culture.

Geo & Climate

Cuajinicuilapa is 361 km from Chilpancingo and has an altitude of 50 m above sea level.

The climate here is semi-moist and hot with average temperatures varying from 19 C to 34 C during the year. There is a defined rainy season from May to October.

The most important river in this area is the Santa Catarina, which enters the municipality from Ometepec, and here it joins with the Quetzala to empty into the Pacific at the Barra de Tecoanapa.

In addition, there are a number of streams such as La Zanja, Arriero, Las Playitas, Mataplátano, Cuaulote, Cortija, El Chorro, La Serpiente, Carrizo, Arroyo Viejo, Soledad, Tecoyame, La Presa, Fortuna, and Samaritans.

There are some lagoons such as Monte Alto, Portezuela, and Albufera Salinitas.

As the vicinity is placed in a subduction zone, it is prone to earthquakes.

Demographics & Language

The municipality has the state’s largest population of Afro-Mexicans with most of the population of this ethnicity.

It is the seat of a municipality, which promotes its Afro-Mexican heritage. The town was host to the 13th Encuentro de Pueblos Negros in 2011, sponsored by the Centro Cultural de España en México.

The purpose of the event is to promote Afro-Mexican identity, issues, and culture in Mexico.

Cuajinicuilapa is the largest Afro-Mexican community in the Costa Chica region of Guerrero with most of the population of this ethnicity. The municipal government promotes Cuajinicuilapa as the “municipio negro” or “black municipality” as a way to obtain federal resources.

Afro-Mexican culture is not defined by language or dress, but rather by body language, vocabulary, and a shared history.

Much of the “black” population is mixed with indigenous. Those native to the municipality are called criollos even if black.

Much of the population of the area has migrated out since the 1980s. The population has grown, but much of this is because of migration into Cuajinicuilapa by other groups, including Amuzgos and Mixtecs, especially in the 2000s.

They have become the majority in a number of communities in the municipality including El Cuije and La Petaca.

As of 2010, there are just over 1,300 who speak an indigenous language, most of whom speak Amuzgo and Mixtec.

Origin of the Name

The name comes from the Nahuatl phrase “Cuauhxinicuilli-atl-pan”, which means “in the river of the Cuajiicuil plant (a kind of edible legume)”.

History & Timeline

Before the arrival of the Spanish, Cuajinicuilapa was the province of Ayacastla, with the town of Igualapa as the capital. After Independence, the capital moved to Ometepec.

The area was conquered in 1522 by Pedro de Alvarado, who established the Spanish town of Acatlán.

In 1531, an uprising by the Tlapaneca caused many to flee the area. During the 16th century, the area lost almost all of its indigenous population due to war, oppression, and disease.

The loss of indigenous labor prompted the Spanish to bring African slaves over the colonial period for 300 years. Most of the slaves headed for Mexico arrived in Veracruz.

However, those who managed to escape began to make their way to the Costa Chica area. The area was dedicated to livestock, with much of the land owned by Mateo Anaus y Mauleon.

The isolation of the area and the lack of workers led to an arrangement between Anaus and the runaway slaves, trading cheap labor for sanctuary.

Over time the Cuajinicuilapa area was home to a number of communities of escaped slaves and their descendants. Many of these worked as cowboys or with leather.

Over time, many of these intermarried with indigenous and whites.

During the Mexican War of Independence, the main rebels were Afro-Mexicans Juan Bruno and Francisco Atilano Santa María, but their effect was limited as there was little access to firearms.

In 1878, much of the land came under the control of the Casa Miller enterprise, an association between Pérez Reguera and Carlos A. Miller. The enterprise consisted of a soap factory and land where they raised cattle and grew cotton.

The holdings include about 125,000 hectares, centered on Cuajinicuilapa. The town was home to whites.

The blacks lived in small huts with thatched roofs based on African-style construction. Product from the enterprise was shipped through Tecoanapa with destinations such as Salina Cruz, Manzanillo, and Acapulco.

On March 20, 2012, a 7.4 earthquake hit the area, which caused two deaths, severe damage to over 500 homes, and partial damage to another thousand.

Tourist Attractions & Sightseeing

Cuajinicuilapa is the commercial center of a rural municipality with two small supermarkets, various stores, and a traditional municipal market. Cuajinicuilapa has a high level of socioeconomic marginalization.

It is also the center of communications and transportation with mail service and telephone mostly limited to here and it has a small airstrip.

The Museo de las Culturas Afromestizas, formerly called the Museo de la Tercera Raíz, is the first museum in Mexico dedicated to the descendants of African slaves in Mexico and their history.

It is located in the center of the town, near the main plaza.

Nearby Tourist Attractions

The main tourist attraction is Punta Maldonado, also known as El Faro. It is followed by the Santo Domingo Lagoon, which has extensive mangroves, and Barra de Pío.

Gastronomy & Cuisine

Regional specialties include barbacoa, red and green mole, pig’s head with mole sauce, tamales of various types including iguana meat, and seafood prepared in various ways including shrimp and lobster.

Traditional drinks include chilate (similar to pozol) and a drink called chicha.

Traditions, Holidays & Festivals

Los Diablos (the devils) is the best-known Afro-Mexican dance in Costa Chica with dancers wearing devil’s masks and dancing with wild, exaggerated movements. They are attended by assistants with whips.

From 30 October to 1 November, the dancers leave the cemetery to dance, eat offerings of food, and more. They spend three days in the streets with dance, music, and theatrical antics before “returning” to the grave.

The two main dancers represent the chief of the devils called Tenango or Pancho along with his wife La Minga, the mother of devils who also appears in other regional dances.

The dance has various influences including African and Catholic. While the dance and dressing up as devils were exclusively for men, this has changed as many have left to work outside of Costa Chica.

Women and children have now participated in the annual ritual.

Other dances in the municipality include El Torito (the little bull), which is centered on a frame in the shape of a bull that goes through town with residents dancing around it.

Versions of La Conquista and Doce Pares de Francia have unusual characters such as Hernán Cortés, Cuauhtémoc, Moctezuma, Charlemagne, and Turkish horsemen. Las Chilenas dance with erotic movements.

The main feast days are dedicated to the Apostle James (in August) and Nicolas of Tolentino in September. On the second Friday of Lent, a regional fair exhibits the area’s products, such as cattle, along with cockfights, horse racing, and popular dance.

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